Last week I haunted the dry bulk section of Whole Foods to bring you some hints for shopping in bulk. Today we explore a lesser known aisle at Albuquerque's La Montañita Co-op: liquid bulk. Unlike dry goods, liquid bulk containers are often difficult to clean, so read with me for some tips.
(The prices reflect what I paid for the pictured amount of product.)
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Easiest to wash. |
The easiest and cheapest liquid bulk item for my money. Get two containers; one to use and one to refill so you aren't caught soap-less like I've found myself a number of times, with every intention to make it to the store shot down by every excuse not to. Dish soap's viscosity is low enough you can just toss the bottle, lid and all, in the sink to clean it out along with your dishes.
Liquid hand soap is similar - except that I use an old pump dispenser instead.
Vanilla $2.64

Shampoo $3.08

If you only have one bottle and have a tiny bit left, pour the rest of it into the toilet bowl scrubber thing we all have on the floor next to the loo. This is a cheaper way to clean your toilet than using a specialty product. I learned that from Fly Lady.
Peanut Butter $4.29

I only get a pint at a time, instead of quart for example, because I REALLY don't like to refrigerate my peanut butter. I don't know how many times on a busy school morning I've set a jar of store-bought natural peanut butter (which suggests refrigeration) in front of the toaster oven to get it warm enough to spread. But natural peanut butter doesn't have any preservatives so it's good to use it within a month before the oils go rancid. I find I can do that with a pint.
Conditioner $7.27 (ouch!)

I haven't run out of any other liquids yet but when I do, I'll write Part 2 to this post. Check out some of the other things you can buy in liquid bulk:
So does the store have tons of containers, so they can zeroize the scale, or how do they weigh your vanilla extract in that mason jar? Trust you to zeroize when you're filling it and let you price it yourself, or do they have an employee there to do it?
ReplyDeleteThis store has tons of containers and the customer is expected and trusted to weigh it him or herself. I brought in the mason jar, weighed it on their scale, wrote down the weight (the tare) on the top of the jar, then poured the vanilla and took it to the cashier who weighed it all together, and subtracted the weight of the jar. I hope anyway.
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